FOOD & RECIPES

European Street Cafe, a local restaurant filled with history, is the first multi-location restaurant to partner with Blue Zones.

Consumer Reports pored through the research to find the truth about its reputation and tested 26 olive oils to find the best-tasting.

Chef Kalin from Feedtheville joined us on The Morning Show as part of our Fresh Finds series to share a heart-healthy recipe for chilled vermicelli salad.

Kimchi, yogurt and sauerkraut are just some of the fermented foods that research has shown could help boost your health. And not just your physical health, but your mental health too.

Enjoy food from Bonefish Grill and a glass of wine from Meiomi Wines, the official wine of the PGA TOUR, in a beautiful garden setting.

Organizers and school leaders at Normandy Village Elementary School on the Westside say the community as a whole will benefit from the school's partnership with Blue Zones Project Jacksonville.

A local cooking school aimed at teaching children how to choose and create healthier meals is our latest Fresh Find.

Meals on Wings, a meal program at the University of North Florida, collaborates with the Blue Zones Project to raise awareness about just how common it is to be food and nutrient insecure.

One pot, three-to-four hours of slow cooking and this kale fortified goodness will warm you and your loved ones.

According to dieticians with Consumer Reports, some nutrients are bound in the cell walls of vegetables, and cooking breaks those walls down, releasing the nutrients so your body can absorb them more easily.

Delicious and hearty, this recipe from Weather Authority Chief Meteorologist Richard Nunn is sure to warm you up on a cold winter’s day!

A big green, crisp salad is a healthy diet staple, but it doesn't come without risks. Within the last decade, the Centers for Disease Control and Prevention reported nearly 80 foodborne disease outbreaks linked to leafy greens.