Sauté Kingz, overseen by Chef Count, is a culinary venture deeply rooted in family values, offering catering, food truck services, and a take-out option. Situated in the heart of Midtown Daytona Beach, this establishment first emerged as a humble street vendor operation in 2008, boasting a live sauté pasta station right outside Nulook Barber Shop. Over the years, they’ve become an integral part of the Midtown community. With Chef Count’s innovative infusion cooking techniques, Sous Chef Jesshuan Foreman’s delectable homemade ice cream, and Jessica Foreman’s adept management of the front of the house, they’ve earned a spot as contestants on Season 15 of The Great Food Truck Race on Food Network. Now, they’re gearing up to hit the road and bring their culinary delights to Jacksonville and beyond, participating in events near you!
They will be serving on site at the WJXT studio from 10 AM -3 PM